No Knead Spelt Bread

the easiest bread recipe ever

Ingredients

  • 1 1/2 cups warm water (just warmer than room temp)
  • 2 tsp active dry yeast
  • 2 tsp coconut sugar
  • 3 cups spelt flour
  • 1 1/2 tsp salt
  • 1 Tbs olive oil

Directions

  1. In a mixing bowl, combine warm water, yeast, and coconut sugar. Let sit 10 minutes til yeast has bloomed and appears fluffy.
  2. Stir in flour, salt, and olive oil
  3.  Pour bread dough into parchment lined bread pan
  4. Set in cold oven (do not preheat) and let rise for 30 minutes
  5. Leave bread in the oven and set temperature to 390° for 40 minutes. 
  6. Take out of parchment and set on a dishtowel to cool completely before slicing.

Store in an airtight container in the refrigerator.

ENJOY! 

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